What are Titano pans made of?

Titano pans are made from 99.86% pure medical-grade titanium. They have no chemical coating. Non-stick performance comes from SlipScale™ technology — micro-grooves etched into the surface by laser. The construction is 5-layer fully clad: titanium, three aluminium cores and stainless steel.

Do Titano pans contain Teflon, PTFE, PFOA or PFAS?

No. Titano pans contain zero PTFE, zero PFOA, zero PFAS and zero Teflon. They are made from 99.86% pure titanium with no coating that could wear away and end up in your food.

No. Titanium is biocompatible and has been used in surgical implants for decades. Titano’s 99.86% pure titanium contains no nickel, chromium, cadmium or other heavy metals and releases no ions into food.

Which hobs can Titano pans be used on?

All of them. The base has a stainless steel layer that works on induction, gas, ceramic, halogen, electric hobs and open flames. The pan is also oven safe up to 600°C.

What is the warranty on Titano pans?

A lifetime warranty against manufacturing and material defects. Because the pan has no coating that can wear away, it lasts for decades with normal use.

How does Titano compare to non-stick, ceramic, steel and granite pans?

Non-stick (PTFE) pans perform well but the coating needs replacing every 1-2 years. Ceramic pans lose their non-stick properties after a few months and chip. 18/10 stainless steel is durable but contains nickel and chromium. Granite and mineral-PTFE coatings chip when used with metal utensils. Titano is 99.86% pure titanium with no coating, safe up to 600°C, and backed by a lifetime warranty.

4.8/5 | 5100+ reviews

HOW TO COOK ON TITANIUM EBOOK

Name: HOW TO COOK ON TITANIUM EBOOK
Brand: Titano UK
Price: 9.99 GBP
Availability: InStock
Rating: 4.8 (5100 reviews)

check_circle No chemicals, no microplastics

check_circle Handles temperatures up to 600°C

check_circle Naturally non-stick

“The non-stick coating on my old pan flaked straight into my food. With Titano I no longer worry about my health — no coating, no risk, I sleep easy.”

Margaret H., 64, Manchester
“£129.99? My wife raised an eyebrow. But I was replacing my old non-stick pans every year for £35 — after 4 years I had spent more. After two years the Titano still looks new. It pays for itself.”

Alan S., retired, cooking for 40 years
“I worried everything would stick without non-stick. My first scrambled eggs slid straight onto the plate. No scraping. No chemicals. My grandchildren eat safely.”

Dorothy Z., grandmother of three, Leeds

local_shipping Free delivery

verified 30-day returns

workspace_premium Lifetime warranty

Technology & construction

SlipScale™ — Natural non-stick

Micro-grooves laser-etched into the titanium surface
They hold a thin film of oil, creating a barrier between food and pan
Food releases 3× better than from bare metal
No chemicals. No microplastics. No coatings.

5-layer fully clad construction

Layer 1: 99.86% pure, premium-grade titanium + SlipScale™
Layers 2-3: Dual aluminium core — even heat distribution
Layers 4-5: Stainless steel — induction, durability, warp resistance

Delivery, returns & warranty

Delivery: Free. 2-4 working days. Tracking number by email.

Returns: 30 days to return without giving a reason. Full refund.

Warranty: Lifetime. Covers manufacturing defects — because there is no coating that can wear out.

Payment: PayPal, Klarna, Apple Pay, Google Pay, Visa, Mastercard, Amex, Shop Pay

Frequently asked questions

Does it work on induction? Yes. The stainless steel layer provides full compatibility.

Can I use metal utensils? Yes. There is no coating that can be scratched.

Is it dishwasher safe? Yes. You can even scrub it with a wire wool pad.

HOW TO COOK ON TITANIUM EBOOK

£9.99

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What are you cooking into your food?

At 260°C, coated non-stick pans release toxic compounds — so-called “forever chemicals.” They build up in your body for good. Every scratch sends flakes of coating into your food. You have been eating that for years.

“Teflon flu” is not a myth. It is a documented poisoning from toxic fumes — fever, coughing, headaches. Your pan reaches that temperature faster than you think.

You buy organic vegetables. You filter your water. You avoid plastic.

And then you cook it all in a pan that has been poisoning you and your family since its very first use.

Every scratch in the coating. Every overheat. Every meal. For years.

Chemical coatings fail on every front.

They break down at cooking temperature.
They scratch from metal utensils.
They flake into your food.
They last 1–2 years. Then you buy another.
They release toxic compounds with every use.

Titano solves every one of these problems.
No chemicals. No coatings. Extremely durable. Naturally non-stick without any health trade-offs. Handles up to 600°C. One pan — for life.

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

HEALTHY AND SAFE

99.86% PURE TITANIUM

MEDICAL GRADE

IMPLANT GRADE

SlipScale™ technology — Non-stick. No chemicals.

This is the same titanium surgeons have been implanting in the human body for decades. If it is safe for a hip implant, it is safe for your dinner.

Micro-grooves laser-etched into 99.86% pure titanium.
The grooves hold a thin film of oil. Food glides. And nothing toxic ends up in your food.

Season once.

Heat the pan with a drop of oil for 2 minutes. The natural non-stick surface activates. The more you cook, the better it gets.

Cook with less fat.

SlipScale™ micro-grooves spread the oil evenly. Food releases 3× better. Less fat, more flavour.

Clean effortlessly.

Rinse it or pop it in the dishwasher. You can even use a wire wool pad. There is no coating that can wear away.

Stainless steel burned everything
“Friends said — buy stainless steel, it is safe, it lasts for years. Half a bottle of oil for a single egg. Everything stuck. I sent it back after two weeks. Titano — a little oil and the food just releases on its own. I do not need to be a chef to get it right.”
Robert D., London
Tomatoes and vinegar — nothing reacts
“I cook stews, curries and tomato sauces — everything acidic. On stainless steel, tomatoes always altered the flavour, leaving a metallic aftertaste. On Titano, zero problems. Titanium does not react with anything. The taste is clean — exactly as it should be.”
Irena M., Bristol
I gave up cast iron — too heavy
“I used cast iron for 20 years. I thought nothing could be better. But as I got older I could no longer flip a pancake with one hand. Titano weighs half as much. It sears just as well. And it does not rust. No oiling after every wash.”
Christine W., 67

Built from the ground up

Pure titanium with SlipScale™ structure

Non-stick. No chemicals.
Third aluminium core

Even heat
Second aluminium core

Stable temperature
First aluminium core

Fast heating
Stainless steel base

Every hob, including induction

600°C

Max temperature

99,86%

Titanium purity

Sizes 9.5–12 in

Full-clad layers

Lifetime

Warranty

Induction

Every hob

Every pan has a flaw. Except one.

Teflon / Non-stick coating

The worst kind of pan. Releases toxic chemicals when heated. The coating flakes off into your food over time. Cannot handle high temperatures. Needs replacing every year.

Stainless steel

Needs lots of oil to stay non-stick. Reacts with acidic foods and releases metals into your food. Hard to clean. Takes skill and patience.

Ceramic

The coating is brittle. It chips after a few months, exposing the aluminium underneath. Most lose their properties within a year. Needs replacing. Unreliable in the long run.

Cast iron

Very heavy. Rusts without regular seasoning. Reacts with acidic foods. Needs constant care. For most people, simply too much hassle.

Carbon steel

Rusts easily. Needs constant seasoning. Reacts with tomatoes, lemon and vinegar. Not non-stick. For most kitchens — just not worth the effort.

Certified. Not just claimed.

We do not just say “pure titanium.” Every Titano pan is independently tested. The certificate confirms: 99.86% pure, premium-grade titanium.

Compliant with food-safety regulations. The same grade used in surgical implants for decades.

Competitors sell steel alloys and call it “titanium.” Do not be fooled. Look for the certificate.

A cheaper ‘titanium’ pan is painted steel
“I bought a ‘titanium pan’ online for £40. After a week it started to rust. It turned out to be plain steel painted in a titanium colour. I sent it back. The Titano arrived in 5 days — the difference was obvious straight away. It is real titanium. Not paint.”

Eve M., Newcastle
My doctor told me to cut out the chemicals
“After my operation the doctor was blunt — no non-stick, no plastic, zero chemicals in my food. The Titano was the first thing I bought. It gives off no fumes, and there is no coating that could flake. When you have been ill, you see what goes into your pan differently.”
Andrew G., 71, Glasgow
The warranty works — they replaced it on the spot
“I lost a screw not long after buying it. Silly, I know, but I emailed them. They replied — 'we will send you a new pan, please keep the old one.' Three days later the parcel arrived. No proof of purchase asked, no fuss. Proper professionals!!”
Beatrice T., 58, Birmingham

Cook healthier. Literally.

Titanium’s superior heat conductivity lets you cook evenly at lower temperatures. Studies show that cooking at lower temperatures preserves up to 45% more nutrients — especially vitamin C.

Less heat. More goodness. Better taste.

Reactive metals like stainless steel and cast iron oxidise vitamins during cooking. Titanium protects what nature put in your food.

One pan. For life.

A coated pan: £30–40. Lifespan: 12–18 months. Over 10 years: 6–8 replacements, £180–320 spent. And the whole time — harmful chemicals in every meal.

Titano: £129.99. Once. Lifetime warranty. Zero chemicals. Do the maths.

Non-stick pan~£35/yr

Ceramic pan~£28/yr

Stainless steel~£20/yr

Titano~£5/yr*

*Based on 30 years of use. Lifetime warranty.

£129.99 seems a lot? Let’s do the maths.

Non-stick every year — after 4 years I had spent more
“I replaced my old non-stick pans every year at £35 a go. After 4 years I had spent nearly £140 on replacements alone. I have had the Titano for two years — it still looks new. No scratches. Nothing flaking off. It will have paid for itself in another two years. After that, it is pure saving.”
Alan S., retired
I had a £200 pan
“I had enamelled cast iron that cost £200. Beautiful. But it was so heavy my wife would not touch it. The Titano does exactly the same job — perfect searing, nothing sticks, zero chemicals — for half the price and half the weight. I am not going back.”
Mark L., Cardiff
My wife laughed. A month later she bought her own.
“I bought the first one. My wife — 'have you lost your mind, £129.99 for a pan?' After a month of cooking on mine, she ordered her own. Now we have two — I do the breakfasts, she does the dinners. We cook together, without hurry, without chemicals. In retirement, it is our little luxury.”
John K., 72

5,100+ reviews. They speak for themselves.

Margaret H., 64, Manchester
“After my illness I started reading about what I actually eat — not just the food, but what I cook it in. On my old pan the non-stick coating flaked so badly I could see bits of it in my food with the naked eye. I do not even want to think about how much of that we have eaten over the years. Titano is the only pan I do not worry about. No coating that can flake. No risk. I finally sleep easy.”
Margaret H., 64, Manchester
Alan S., retired, cooking for 40 years
“My wife said I had lost my mind — £129.99 for a pan? But my old non-stick pan was ready for the bin every year. I would buy a new one for £35. After 4 years I had spent nearly £140 on replacements. I have now had the Titano for two years — it looks brand new. No scratches. Nothing flaking. It pays for itself in another two years, then it is pure saving.”
Alan S., retired, cooking for 40 years
Dorothy Z., grandmother of three, Leeds
“My biggest fear was that everything would burn without non-stick. The first time I made scrambled eggs — butter, pan, eggs. They slid straight onto the plate. No scraping. No chemicals. Now I make pancakes for my grandchildren without a second thought about what they are eating along with the food.”
Dorothy Z., grandmother of three, Leeds
Eve M., accountant, Newcastle
“I saw a ‘titanium pan’ online for £40. I bought it. After a week it started to rust. It turned out to be plain steel painted in a titanium colour. I sent it back, then ordered the Titano. It arrived in 5 days. You can see the difference the moment you unpack it — it is more solid, it looks different. It is real titanium. Not paint.”
Eve M., accountant, Newcastle
Christine W., 67, wrist problems
“I used cast iron for 20 years. I thought nothing could beat it. But as I got older it became too heavy. I could not flip a pancake with one hand anymore. The Titano weighs half as much. It sears just as well. And it does not rust. No oiling after every wash.”
Christine W., 67, wrist problems
Robert D., home cook, London
“Friends said: ‘buy stainless steel, it is safe, it lasts for years.’ I did. I needed half a bottle of oil for a single egg. Everything stuck. I returned it after two weeks. Titano — a little oil and the food just comes off. You do not need to be a chef to make it work.”
Robert D., home cook, London
Sophie L., retired teacher, Edinburgh
“My daughter bought one first. I was sceptical — just another internet gadget. I visited her and cooked dinner on it. I ordered my own the next day. Now my son has one too. The company replies to emails within hours. Real people. A real warranty.”
Sophie L., retired teacher, Edinburgh
Non-stick flaked into my food
“After my illness I started reading about what I really eat. On my old pan I could see flakes of coating in my dinner with the naked eye. Titano — no coating. No risk. I sleep easy.”
Margaret H., 64, Manchester
Scrambled eggs slid straight onto the plate
“I worried everything would stick without non-stick. My first scrambled eggs slid straight onto the plate. No scraping. No chemicals. My grandchildren eat safely.”
Dorothy Z., grandmother, Leeds
My daughter bought one first. Now the whole family has them.
“I was sceptical — just another internet gadget. I went to my daughter’s and cooked dinner on it. The next day I ordered my own. Now my son has one too. The company replies to emails within hours.”
Sophie L., Edinburgh
Stews and curries — the taste is clean
“I cook stews, curries and slow-cooked dishes — everything acidic. On stainless steel, tomatoes always altered the taste. Titano — zero problems. The flavour is clean. I cook for the whole family and I no longer worry.”
Irena M., Bristol
You do not need to be a chef for it to work
“I sent the steel pan back after two weeks — everything stuck. Titano — a little oil and the food just releases. Anyone can do it. No skill needed.”
Robert D., London

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Is it really non-stick without chemicals?

Yes. A special surface structure — micro-grooves etched into the titanium — holds a thin layer of oil. Food does not stick naturally, without any chemical coating. The more you cook, the better it gets.

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Why does it cost so much?

Pure titanium is very difficult to manufacture. Our pan has 5 layers and a special surface structure — this is not cheap, mass production. One Titano pan replaces at least 10 ordinary ones. Per year of use, it works out cheaper than non-stick.

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Does it work on induction?

Yes. The base of the pan has a stainless steel layer that works on every hob — induction, gas, electric, ceramic, even over an open flame.

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Can I use metal utensils?

Yes. There is no coating that can be scratched. The titanium surface is harder than steel spatulas and forks.

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How do I clean it?

As simply as possible. It is dishwasher safe. You can scrub it with a wire wool pad. You can use ordinary washing-up liquid. There is no coating that can be damaged.

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What about acidic foods — tomatoes, lemon?

Titanium is completely resistant to acids. Tomatoes, lemon, vinegar — you can cook them all safely. On ordinary pans, acidic foods can react with the surface and change the taste. On Titano — never.

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What if I do not like it?

You have 30 days to return it. Returning it is simple — you get a returns label by email. Your money is back within a few days. On top of that, we give a lifetime warranty against manufacturing defects — if anything goes wrong, we replace it with a new one.